For a standing crop, the consumptive use of water is equal to the depth of water« Back to Previous Page
A. transpired by the crop
B. evaporated by the crop
C. transpired and evaporated by the crop
D. used by the crop in transpiration, evaporation and also the quantity of water evaporated from adjacent soil.
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D. used by the crop in transpiration, evaporation and also the quantity of water evaporated from adjacent soil. |
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D. used by the crop in transpiration, evaporation and also the quantity of water evaporated from adjacent soil. |
▲ ▼ |
D. used by the crop in transpiration, evaporation and also the quantity of water evaporated from adjacent soil. |
▲ ▼ |
D. used by the crop in transpiration, evaporation and also the quantity of water evaporated from adjacent soil. |
▲ ▼ |
D. used by the crop in transpiration, evaporation and also the quantity of water evaporated from adjacent soil. |
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